Showing posts with label Deadly Drinks. Show all posts
Showing posts with label Deadly Drinks. Show all posts

Friday, September 11, 2009

Soylent White

Soylent White is... delicious!!! Oh, and it may or may not also be made out of people.

To make your own Soylent White, you need to get out your instructions for making Pina Coladas. Or, you can follow these handy directions here:

  • Pour 1 cup of Pina Colada mix (I used Mr. & Mrs. T, but I'm sure they are all pretty much the same) into a blender.

  • Add 1-2 cups of ice (depending upon how much of a "slushy" mood you happen to be in) to the very same blender.

  • Add 2-4 ounces of white rum (I like Bacardi, probably because of their cool bat logo) to the coconutty/icy mixture.

  • Blendus maximus.

Now, you have yourself a fine Pina Colada. But we're not making Pina Coladas. We're making Soylent White.

To complete the recipe for Soylent White, you simply need to:

  • Add people.

  • Pour into a fun glass that looks like it could be easily tipped over.

  • Enjoy!




Oh, and here's some further information about that other
concoction you may have heard of.
I think they're calling it Soylent Green?

Monday, July 7, 2008

Deadly Drinks: The Blood of Frankenstein

Ahh, Summertime...

During the warmer months of June ~ August, I no longer seem content with the old standbys: rum and coke, gin and juice, red wine and near-fatal headaches. When the days become longer, and the mercury climbs, I feel compelled to add "flare" to my alcoholic beverages, and to top it off with a tantalizing name.

In a stroke of (what I believed to be) pure genius, I decided to document my dabblings in a series aptly titled: Deadly Drinks. The first in this series is something I came up with just this past weekend, which I like to call (have called, am calling) The Blood of Frankenstein. I am quite certain of the fact that the following is nothing that hasn't been assembled for the purposes of consumption before, but perhaps without such an obvious nod to elementary arts & crafts.

Yes, I am talking about food colouring.


I am wondering if anyone else feels the same compulsion to dress up their daiquiris, or beautify their brewskies (if such a thing is possible) in the summertime? Submissions and suggestions are most welcome.