During the warmer months of June ~ August, I no longer seem content with the old standbys: rum and coke, gin and juice, red wine and near-fatal headaches. When the days become longer, and the mercury climbs, I feel compelled to add "flare" to my alcoholic beverages, and to top it off with a tantalizing name.
In a stroke of (what I believed to be) pure genius, I decided to document my dabblings in a series aptly titled: Deadly Drinks. The first in this series is something I came up with just this past weekend, which I like to call (have called, am calling) The Blood of Frankenstein. I am quite certain of the fact that the following is nothing that hasn't been assembled for the purposes of consumption before, but perhaps without such an obvious nod to elementary arts & crafts.
Yes, I am talking about food colouring.
I am wondering if anyone else feels the same compulsion to dress up their daiquiris, or beautify their brewskies (if such a thing is possible) in the summertime? Submissions and suggestions are most welcome.